{"id":4359,"date":"2019-12-10T14:32:59","date_gmt":"2019-12-10T13:32:59","guid":{"rendered":"http:\/\/www.pastisseriespomar.es\/?p=4359"},"modified":"2019-12-10T14:33:00","modified_gmt":"2019-12-10T13:33:00","slug":"tarta-saint-honore","status":"publish","type":"post","link":"http:\/\/www.pastisseriespomar.es\/ca\/tarta-saint-honore\/","title":{"rendered":"Past\u00eds Saint-Honor\u00e9"},"content":{"rendered":"<div class=\"wp-block-image\"><figure class=\"alignright\"><img loading=\"lazy\" width=\"512\" height=\"512\" src=\"http:\/\/www.pastisseriespomar.es\/wp-content\/uploads\/2019\/12\/oie_10143222CN8c00kS.jpg\" alt=\"\" class=\"wp-image-4360\" srcset=\"http:\/\/www.pastisseriespomar.es\/wp-content\/uploads\/2019\/12\/oie_10143222CN8c00kS.jpg 512w, http:\/\/www.pastisseriespomar.es\/wp-content\/uploads\/2019\/12\/oie_10143222CN8c00kS-150x150.jpg 150w, http:\/\/www.pastisseriespomar.es\/wp-content\/uploads\/2019\/12\/oie_10143222CN8c00kS-300x300.jpg 300w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p>Avui vos duim un dels nostres reis, si parlam de pastissos: el past\u00eds de Saint-Honor\u00e9!&nbsp;<\/p>\n\n\n\n<p>Aquest magn\u00edfic i espectacular past\u00eds s\u2019elabora amb profiteroles muntades damunt una base elaborada de pasta choux (crema Chiboust) i nata muntada.&nbsp;<\/p>\n\n\n\n<p>Rep el nom franc\u00e8s en honor del sant patr\u00f3 dels pastissers i forners: sant Honorat d\u2019Amiens. Ve a ser el past\u00eds dels pastissers.<\/p>\n\n\n\n<p>Altres autors afirmen que duu el nom del carrer on es trobava la pastisseria on es va comen\u00e7ar a vendre, la Rue de Saint Honor\u00e9 de Par\u00eds.<\/p>\n\n\n\n<p>Sigui com sigui, la veritat \u00e9s que \u00e9s una meravella de past\u00eds que podeu comanar a les nostres pastisseries de Palma o de Campos. Si no l\u2019heu tastat mai, vos garantim que vos encantar\u00e0!<\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy os traemos una de las reinas si hablamos de tartas, la tarta Saint-Honor\u00e9!&nbsp; Esta magn\u00edfica y espectacular tarta es un pastel que se elabora con profiteroles montados en una base elaborada de pasta choux (crema Chiboust) y nata montada.&nbsp; Recibe el nombre (en franc\u00e9s) en honor del santo patr\u00f3n de los pasteleros y panaderos: [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/posts\/4359"}],"collection":[{"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/comments?post=4359"}],"version-history":[{"count":1,"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/posts\/4359\/revisions"}],"predecessor-version":[{"id":4361,"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/posts\/4359\/revisions\/4361"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/media\/4360"}],"wp:attachment":[{"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/media?parent=4359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/categories?post=4359"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pastisseriespomar.es\/ca\/wp-json\/wp\/v2\/tags?post=4359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}